The classic begginer's mistake in Argentina is to neglect the first steak of the day. [...]
For most people in Argentina, a vegetarian is something you eat. [...] [.......] [.........] [ brevity is for the weak ] [...]
Dulce de leche is a culinary cry for help. It says "save us, we are baffled and alone in the kitchen, we don't know what to do for dessert and we're going to boil condensed milk and sugar together until help arrives". [...] To the virgin palate, mate tastes like green tea mixed with grass clippings. The beverage is traditionally drunk out of a little gourd, through a metal straw called a bombilla, with hot (but not boiling!!) water poured into it (without wetting the surface!! clockwise!!) from a thermos. *

(Ich link' jetzt einfach jeden neuen Artikel da..)